Hand Forged Chopping Knife

Hand-Forged Japanese Boning & Chopping Knife – Stainless Steel with Wooden Handle

This hand-forged kitchen knife combines traditional craftsmanship with modern functionality. Each stainless steel blade is meticulously handmade, ensuring exceptional quality, durability, and a razor-sharp cutting edge.

Designed for versatility, this knife excels at boning, fish preparation, and general meat processing, as well as vegetable and ingredient cutting. The precisely angled blade allows for smooth penetration and efficient trimming, making butchering and food preparation easier and more precise.

The ergonomic wooden handle provides a comfortable, secure grip, giving optimal control for extended use. A reliable, sharp, and durable tool, this knife is an essential addition to any professional or home kitchen.